How to Make Quick Hungarian Pork Stew - Free Download

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Before you jump to Hungarian Pork Stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to hungarian pork stew recipe. You can have hungarian pork stew using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Hungarian Pork Stew:

1. Prepare 1 kg of Pork stew.
2. You need 5 cloves of garlic, chopped.
3. Provide 1 of onion, chopped.
4. You need 1 of red pepper, chopped.
5. Provide 2 T of coconut oil.
6. Provide 1 cup of beef stock.
7. Provide 1 T of Sweet Paprika.
8. Take 3 T of Smoked Paprika.
9. Take 2 T of Paprika.
10. Take 1 t of cumin seeds.
11. Use 1/4 cup of dry white wine.
12. Prepare 1 tin of chopped tomatoes.
13. Provide 3 of bay leaves.
14. You need 1 t of lemon juice.
15. Get 1 T of corn flour and water to make a slurry.
16. Prepare of salt and pepper.
17. Use 1 of broccoli.
18. Use 1 packet of spinach.
19. You need 1 T of butter.
20. Take 1/4 cup of plain yoghurt.

Steps to make Hungarian Pork Stew:

1. Heat 1T coconut oil in a big pot. Sear the pieces of pork (in batches) and set aside..
2. Turn down the heat and brown the onion. Remove and set aside with the pork..
3. Lower the heat a bit more and add another tablespoon of coconut oil. Add the the red pepper, paprikas, cumin seeds and garlic. Cook, stirring continuously and then deglaze with the wine..
4. Add the tinned tomatoes, stock, bay leaves and salt and pepper. Bring to a boil and add the meat and onion..
5. Reduce the heat to low, cover and cook for about 2 hours..
6. Remove the lid and add the cornflour slurry, lemon juice and seasoning (to taste). Allow to cook uncovered until desired consistency..
7. While the stew is cooking, boil the broccoli in seasoned water. When the broccoli is soft, add the spinach to wilt. Drain and blitz with the seasoning, butter and yogurt..
8. Serve with chopped chilli and coriander..

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