Easiest Way to Make Favorite Mathri - Free Download

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Before you jump to Mathri recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to mathri recipe. You can have mathri using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Mathri:

1. Prepare 1 cup of plain flour.
2. Prepare 1/4 cup of semolina.
3. Prepare 1 tsp of chilli flakes.
4. You need 1/2 tsp of salt or as a taste.
5. Provide 1 tsp of Carom seeds.
6. You need as needed of Oil for deep fry.

Steps to make Mathri:

1. In a mixing bowl take plain flour, semolina, salt, carom seeds chilli flakes, mix well.
2. Now add oil and mix well.
3. Now a water and make a smooth dough and keep a side for 20 min..
4. After divide into 4 part and roll circles and cut according to your choice.
5. Drop small amount into the hot oil and deep fry till golden and keep the flame in lower to medium stir occasionally.

It is crispy, savory, and a perfect companion for a The Methi Mathri Recipe comes from my mother's recipe journal. And she is the perfectionist when it. Mathri is a popular snack recipe that people enjoy with tea in Northern India. The secret of the crispy texture of mathri lies in the ingredients that go into preparations of its dough and how it's deep-fried. Mathri (Rajasthani: मठरी, Hindi: मठी, Mathi) is a Rajasthani snack.

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