Easiest Way to Prepare Quick European Don buri - Free Download

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Before you jump to European Don buri recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Why don't we begin with something not that hard, changing the particular light bulbs. Obviously you shouldn't confine this to merely the cooking area. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house as well. Make a practice of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to european don buri recipe. You can cook european don buri using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook European Don buri:

1. Use 3 of sausages(I used polish pork sausages).
2. Use 6 of eggs.
3. Provide 400 g of pearl barley.
4. You need 2 of carrots.
5. Get 1 of leak.
6. Provide of Flour(regular).
7. Provide of Breadcrumbs.
8. Use of Sesame seeds.
9. You need of Soy sauce.
10. You need of Sunflower oil.
11. Get of Salt.
12. Get of Parsley.

Instructions to make European Don buri:

1. First, let's cook the barley, you need twice the amount of water as there is barley plus a little bit more..
2. You want to keep it at a boil until the water evaporates (if there's a little bit at the bottom), remember: mix the barley every 5-8 minutes !.
3. Next, we need to prep the veg. You need to peel the carrots, and get them into thin long peels. I used a potato peeler to get the thin slices. Put these away into a bowl to the side..
4. For the leek, cut off the end, then slice the main part perpendicularly to the leek length wise at the middle..
5. Then cut the leek from top to bottom down the middle but only half way, because you want it to unravel into almost like a book.
6. Now cut these layers into the same sort of stripes as the carrots, and put these to the same bowl as the carrot. It should all look like this:.
7. Get your wok out or whatever you're gonna use for the stir-fry (recommend something non-stick), plop some oil in there about 4 spoon fulls.
8. Stir until the leek begins to brown, then add your sesame seeds and soy sauce, continue storing until the leek is quite cooked like the carrot probably already has..
9. Next, the sosig. You will need to prep: a box/plate deep enough to flour up sliced sausage, another box/plate for the mixture of 2 eggs, dab of soy sauce, salt, and red chilli powder. And finally s plate/box with breadcrumbs..
10. The eggs, soy sauce, salt, and red chilli powder need to mixed well with a fork..
11. Heat up a pan with a bit of oil on it, about as much to spread over the base of the pan..
12. Slice your sausages length wise into 4 long slices.
13. For each slice: flour it up, tap away any excess flour, then put that slice into your egg mix and make sure it's completely covered, no raw flour to be dry. Then dab the slice into the bread crumbs and make sure it is entirely crumbed up..
14. You need to fry your crumbed up sliced so each side is of a darker brown shade. As soon as they're done, put them away to one side..
15. Next, the egg. I used a smaller pan for aesthetical reasons. Crack the egg, add some parsley on top, and cover it. You need to cook it so the top isn't very wobbly, and so it is cooked..
16. Lastly, put it all together: Put your pearl barley into a bowl for serving, add your veg, then slap your egg on top, and lastly add your breaded sausage (pitch them like a tent)..
17. If you're extra, slice up some green onion to top it all off..

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