Recipe of Homemade Asparagus Flambe - Free Download

Hello everybody, welcome to my recipe page, if you're looking for Asparagus Flambe recipe, look no further! We provide you only the perfect Asparagus Flambe recipe here. We also have wide variety of recipes to try.

Before you jump to Asparagus Flambe recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Wholesome eating helps bring about a feeling of wellness. We are likely to feel way less gross after we increase our intake of wholesome foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be difficult when it's snack time. Shopping for snacks can be a struggle because you have countless options. There's nothing like one of these healthy foods when you really need an energy-boosting treat.

Foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be more healthy with whole grain chips and crackers. Whole grains are generally better than highly processed grains found in white bread.

A large variety of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to asparagus flambe recipe. To make asparagus flambe you need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Asparagus Flambe:

1. You need 3 bunch of asparagus; trimmed and cut in half.
2. Get 1 cup of vodka.
3. Get 1 tbsp of garlic powder.
4. Use 1 tbsp of onion powder.
5. Get 1 tbsp of lemon peel seasoning.
6. Prepare 1 tbsp of white pepper.
7. Get 1 of olive oil; as needed.
8. Get 1 of salt.

Instructions to make Asparagus Flambe:

1. CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!.
2. Soak asparagus overnight in vodka. Drain. Reserve vodka..
3. Toss with just enough olive oil to cover asparagus. Season..
4. When asparagus is 95% done, add vodka, with the pan away from the heat source..
5. The flame will be big. Keep your face back and protect your hands and forearms..
6. Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt..
7. Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,.

If you find this Asparagus Flambe recipe valuable please share it to your good friends or family, thank you and good luck.