Recipe of Quick Gnocchi in tomato sauce - Free Download

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We hope you got insight from reading it, now let's go back to gnocchi in tomato sauce recipe. You can have gnocchi in tomato sauce using 16 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Gnocchi in tomato sauce:

1. Provide of For gnocchi_.
2. Provide 50 gm of Maida.
3. Use 200 gm of Potato.
4. Get 1 tsp of Salt.
5. Get 1 tsp of Black pepper.
6. Take 1 of Egg. Small.
7. Use 1 tsp of Butter.
8. Use of For sauce.
9. Prepare 4 of Tomato boiled.
10. Get 100 gm of Tomato puree.
11. Prepare 1 tsp of Garlic.
12. Get 1 tsp of Onion chopped.
13. Take 1/2 tsp of Black pepper.crushed.
14. Prepare 1 tsp of Origeno.
15. Provide 1 tsp of Parsley chopped.
16. Use 2 tsp of Olive oil.

Instructions to make Gnocchi in tomato sauce:

1. For gnocchi_boiled & peeled hot potatoes.Force the potetoes through a sieve with the back of a spoon..
2. Add,salt,&. Pepper.Then beat it in the egg till it is completely incorporate..
3. Add the maida & make a smooth dough.it should. Not be sticky.if the dough gets sticky add more maida..
4. Divide the dough in 2 parts..
5. Make a long roll from this parts about 1inch in diameter & cut it 1 inch long pieces..
6. To the shape of gnocchi place a fork on a board one by one.Press and roll the gnocchi lightly over the tines of the fork to make ridges on one side..
7. In a pan boil the water,add salt & drop the gnocchi..
8. When the gnocchi rise to the surface,remove with a slotted spoon.drain & toss it with butter..
9. For sauce_boil the tometoes, process it,in a mixture jar add tomato puree,parsley,garlic,prevent,salt,and pepper.griend it..
10. Heat a pan,pour olive oil, saute the chopped onion,1 minute,.
11. Now add pureed mixture stirring it.cook on low flame 20 minute..

All Reviews for Gnocchi with Tomato Sauce. Gnocchi with Tomato Sauce. this link is to an external site that may or may not meet accessibility guidelines. Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of cooking. Drain well, pour back into the pan, then stir the sauce through.

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