Step-by-Step Guide to Make Ultimate Swiss Meringue (Skuimpies) - Free Download

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We hope you got benefit from reading it, now let's go back to swiss meringue (skuimpies) recipe. To cook swiss meringue (skuimpies) you only need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Swiss Meringue (Skuimpies):

1. Use 3 of Egg Whites.
2. Get 210 ml of White Sugar.
3. Get 15-30 ml of Cocoa Powder.
4. Provide 60-120 ml of Chocolate Chips.
5. Get 1-2 ml of Pink Colour Paste.
6. Take 2.5 ml of Rose or Turkish Delight Flavoured.

Steps to make Swiss Meringue (Skuimpies):

1. Preheat oven to 100°C. Do not put the oven on high.
2. Add egg whites and sugar into a heatproof bowl. Place bowl on a pot with boiling water. Whisk the mixture until sugar is dissolved. Use your fingers (without burning yourself) by rubbing between your fingers to check if the sugar is dissolved.
3. Transfer egg whites to a stand mixture and whisk until thick and glossy..
4. Line 3 baking trays with parchment paper and spray with Cook 'and Spray.
5. Separate mixture into 3 bowls. Add Cocoa Powder (I love dark chocolate so added the 30ml cocoa powder) and Chocolate Chips to the one egg mixture and mix well. Pipe or scoop mixture onto a lined baking tray..
6. Bake for 1 hour.
7. Add flavouring and food colour to the second mixture. Mix well. Pipe or scoop mixture onto a lined baking tray. And bake for 1 hour.
8. I just pipe the remaining mixture onto a lined baking tray and baked for 1 hour. You can add any flavour you want..

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