Step-by-Step Guide to Prepare Ultimate My Mother’s Japanese Skewered Cutlet - Free Download

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We hope you got benefit from reading it, now let's go back to my mother’s japanese skewered cutlet recipe. To cook my mother’s japanese skewered cutlet you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare My Mother’s Japanese Skewered Cutlet:

1. Provide 50 g of pork.
2. Use 30 cm of spring onion.
3. You need of flour.
4. Prepare 1 of egg.
5. Provide of Panko bread crumbs.
6. You need of salt and pepper.

Instructions to make My Mother’s Japanese Skewered Cutlet:

1. Cut pork and spring onion and skewer like this photo and sprinkle salt pepper and flour..
2. Put egg and Panko crumbs..
3. Fry in vegetable oil until golden brown both sides..
4. Garnish with shredded cabbage 🥬 Enjoy 😉.

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